Tullhuset restaurant
Hönö Klåva

Food from the sea, by the sea

At Tullhuset you can enjoy well-prepared fish and shellfish dishes with the sea at your elbow. The restaurant serves everything from a hearty fish soup and fresh shellfish to more classical fish dishes. Tulllhuset has one of the best locations on the entire West Coast, and is popular with locals as well as visitors. Every month a new menu is presented on much-appreciated tasting evenings, and every now and then the restaurant features guest chefs or specialist lecturers.

The restaurant is part of the network A taste of West Sweden. The network gathers restaurants and cafes that, in close collaboration with local producers, offer West Swedish culinary experiences based on seasonal and local ingredients.

Photographer: Tullhuset

Open all year round

Each season offers a different canvas through the windows of Tullhuset. Warm summer days with calm seas are replaced by stormy autumn evenings and crystal-clear winter days. Summer is naturally the high season, with long, cosy evenings on the terrace and occasional musical entertainment by talented musicians.

Tullhuset is open for lunch on weekdays and has an à la carte menu in the evenings and on weekends. The restaurant is open every day of the year, but opening times may vary depending on the season. When Advent arrives in mid-November, Tullhuset is clad from top to bottom with fir twigs and Christmas decorations, and throughout Advent the restaurant serves its well-known fish and shellfish buffet.