When Celebrity chef Tareq Taylor was visiting Sjuhärad, he stopped at several local food artisans and charming farm shops. He met genuine entrepreneurs, cooked good food and lived in small-scale accommodation. Here you can enjoy Tareq's four best food stops in Sjuhäradsbygden.
The taste of Sjuhärad is warm and genuine - and perhaps a little bitter. It has been shaped by poor soils, hilly valleys and deep forests. Whether it is sweet or salty varies, but common to our tastes is that they are created by the landscape we live in and the people who work its soil. Because both the fine dining restaurant and the farm café have exactly that in common – they are run by people who are friendly, dedicated and give their love to the food they put on the table.